Sangak, a time-honored Persian bread, traces its roots to ancient Persia, now Iran. A culinary cornerstone for centuries, it's embedded in Iranian culture, deriving its name from "sang," meaning stone. Baked on hot stones, Sangak boasts a unique texture, dimples, and a crispy crust adorned with sesame seeds. Beyond a bread, Sangak intertwines with Persian life, from daily meals to celebrations. Our Sangak at BiBi Foods preserves this legacy, crafted with premium wheat and barley flours, including a hint of whole wheat for a nutty flavor. Meticulously baked, it elevates Persian dishes and sandwiches alike, promising an authentic taste of tradition. 

BiBi Foods' Barbari bread encapsulates centuries of Persian culinary history. Originating in ancient Persia, this elongated flatbread features a slightly crispy crust, a tender interior with traditional patterns, and is baked in tandoor ovens for a unique texture. Versatile and culturally significant, Barbari complements Persian dishes, symbolizing Iranian hospitality. Crafted with premium wheat and barley flours, BiBi's Barbari promises a consistently exceptional, delectable, and wholesome experience.